HAPPY NEW YEAR Tip #1 Today’s tip – How to get soft and juicy chicken when it is a deep fried item… Who doesn’t like crispy fried chicken. But sometimes when we are making fried chicken at home, the chicken itself becomes very hard. And chewing that makes our interest slow down. So…. what to do. Follow the steps below: Clean and wash chicken pieces. Soak these…
Baking and Icing Tips and Tricks #1
Hi Friends !!!!!!!!!!! A VERY HAPPY NEW YEAR Today is the last day of 2018. Let us all usher in the New Year with the hope that it will bring with itself Peace and Prosperity to everyone. Tip #1 Today’s tip – How to perfectly separate Egg Yolks from the Whites ……………. There are many…
Clam Meat Fry(Kakka Irachi Fry)
Clam Meat Fry(Kakka Irachi Fry) Clam meat is mostly popular in coastal areas of Kerala. Nowadays, clam meat is available all over Kerala, thanks to the various online fish selling companies. There are various methods of preparing clam meat. The recipe that I am posting today is my personal favourite. The recipe has tips and…
Simple Plain Pulao
This is a very popular dish in India. I have tried this very simple version, wherein you do not need too many ingredients, and mostly all is present in your kitchen. It is tasty and simple to make too. Hope you make this for your family. They will surely like this.
Alu Bhate
The most basic side item of Bengali homes. Gorom Bhat(steaming hot rice) Daal and Alu bhate is an all time favourite of any Bengali all over the world.
Chaler Payesh / Ari payasam/ Palpayasam/Rice Pudding)
What can be more enjoyable than a bowl of Sweet Rice Pudding with Nuts and Cashews.This is a simple recipe. And, the trick lies in the rice being used. Ingredients 3/4 cup of Rice (small Biriyani rice like Kaima, Jeera Rice) 1 litre whole milk 1/2 litre water 1/2 tin condensed milk 2-3 bay leaves…
Puttu
This is the simplest of Breakfast prepared in Kerala.
My Experiments with Tastes 