Alu Bhate

The most basic side item of Bengali homes. Gorom Bhat(steaming hot rice) Daal and Alu bhate is an all time favourite of any Bengali all over the world.

• Servings: 4-5
• Time: 30 mins
• Difficulty: easy
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Ingredients

1. 3 medium sized potatoes cut into 4, and boiled
2. 1 medium sized Onion finely chopped
3. 2 – 3 chopped Green Chillies
4. 1/2 a medium sized lime
5. Salt to taste

 

Method :

1. Mash up the potatoes and mix in the other ingredients.
2. Serve with Steaming rice and Daal.

Note:

1. Instead of lemon juice, you can add a teaspoon of mustard oil and mash up.
2. You can also use any vegetarian pickle oil instead of mustard use.